In American culture, sometimes organic food gets a bad rap. This is surprising because most American’s try all sorts of diet crazes and workout fads, but never go for the basic fixes, eating right.
“Organic foods are those that are produced using environmentally sound methods that do not involve modern synthetic inputs such as pesticides and chemical fertilizers, or chemical food additives. For the vast majority of human history, agriculture can be described as “organic”. Only during the 20th century was a large supply of new synthetic chemicals introduced to the food supply. The organic farming movement arose in the 1940s in response to the industrialization of agriculture known as the Green Revolution.
Organic food production is a heavily regulated industry, distinct from private gardening. Currently, the European Union, the United States, Canada, Japan and many other countries require producers to obtain special certification in order to market food as “organic” within their borders.”
As the oldest farmers market in Kansas, the Lawrence Farmers Market offers a festive, bustling market with the freshest, healthiest food grown in Kansas as well as a strong sense of community among growers and consumers.
The LFM is a “producer only” market; everything sold is grown, prepared or crafted by its members. With more than 80 growers, ranchers, bakers and fine craftspeople, the Lawrence Farmers Market is the place to go for the freshest and finest quality produce, meat and artisan crafts. Click the link to view the weekly schedule & stroll down to check out the market!
